OUR MENU

Global cuisine with a Portuguese heart

THE FIRST MENU WILL EXPLORE

Creole & Cajun cuisine

This combination of influences from West Africa, France, Spain, England and native American (quechua) craft a complex yet soulful cuisine resembling some Portuguese gastronomy aspects. Chef’s Mattia Easy Peasy & Big Easy set menu portray an elevated version of the Creole & Cajun essence, with a Portuguese twist.

*Every season the set menu changes in a quest to discover the mysteries of a different culture through their gastronomic footprint.

EASY PEASY

5 moments menu €75
Suggested pairing €55

Gumbo in one bite

Crayfish, spicy pickled okra, alheira

Dirty rice cracker

Rice cracker, beetroot cajun ketchup, pork liver parfait, confit onion, pickles

Oyster Rockefeller

Watercress, sao jorge cheese, crisp

Egg Sardou

Sous vide egg, artichoke, hollandaise, burnt leeks

Corn bread

Fluffy corn muffin, crayfish butter, burnt citrus powder

fish & grits

Fresh catch, acores stone ground grits, preserved lemon, black eyes beans jollof

OR

Pigliz

Pork tusk, pikliz, orange sauce, green leaves, carrots puree

Banana foster

Donuts, carcavelos, fermented banana skin ice cream, hazelnut pralinet

BIG EASY

7 moments menu €90
Suggested pairing €75

Gumbo in one bite

Crayfish, spicy pickled okra, alheira

Dirty rice cracker

Rice cracker, beetroot cajun ketchup, pork liver parfait, confit onion, pickles

Shrimps remoulade Tartlet

Smoked shrimps, remoulade sauce, avocado purè, pickled radish

Oyster Rockefeller

Watercress, sao jorge cheese, crisp

Egg Sardou

Sous vide egg, artichoke, hollandaise, burnt leeks

Corn bread

Fluffy corn muffin, crayfish butter, burnt citrus powder

fish & grits

Fresh catch, acores stone ground grits, preserved lemon, black eyes beans jollof

Pigliz

Pork tusk, pikliz, orange sauce, green leaves, carrots puree

Jennings Cox and the New Orleans Daiquiri

Gooseberries daiquiri sorbet, azores corn, goat’s milk pudding

Banana foster

Donuts, carcavelos, fermented banana skin ice cream, hazelnut praline

If you anticipate being late, please notify us promptly, and we’ll make every effort to accommodate you. Otherwise, we’ll hold your table for 15 minutes, after which your booking may be considered a no show.

To ensure a comfortable experience for all our guests, tables are reserved for a maximum of 2 hours.

For bookings over 6 people, please contact us directly through Whatsapp at +351 965 522749. A deposit is required to secure the table for group bookings.

We’re happy to provide allergen-friendly alternative menus upon request. When making your reservation, please let us know about any dietary requirements, food allergies, or intolerances. Your advance notice allows us to tailor the dining experience to your needs. Please understand that due to space limitations for food preparation, we may be unable to guarantee menus for severe allergies like celiac, dairy, seafood, and others.

Suggested 10% service charge will be added to your bill.

Unfortunately our restaurant cannot welcome dogs due to the open layout of our kitchen.