OUR MENU
Global cuisine with a Portuguese heart
THE SECOND MENU WILL BE
Milan to Turin
In this chapter, we embark on a culinary journey through the rich flavors of Northern Italy, focusing on the vibrant regions of Piedmont and Lombardy. We’ll delve into the iconic cities of Milan and Turin, uncovering the diverse influences—from Austria, Spain, the Celts, and France—that have shaped their unique culinary traditions. Join us as we explore both the beloved classic dishes and the hidden gems that have earned Italy its global gastronomic reputation, all while highlighting the finest Portuguese ingredients.
*Every three months, the set menu changes in a quest to discover the mysteries of a different culture through their gastronomic footprint.
VOLARE
The Volare 7 moments menu €75.
Suggested wine pairing €55.
Baccalá
Stockfish, caramelized onion, fermented tomatoes paste, white beans, tempura.
Vitell tonne
Maronesa veal tartare, tonnata sauce, pickled bell peppers, capers.
Pane & Salame
Sourdough bread, corn crackers, salame Milano & pickles butter.
Of in Cereghin
Sous vide eggs, wild mushrooms, mushrooms vinaigrette, chestnuts.
Pumpkins Gnocchi
Pumpkin gnocchi, pickled pumpkin, sao jorge cheese, sage, lard.
El Risott De Milan with Ossobuco or sea FOOD
Carnaroli rice, saffron, veal Ossobuco / sea food in gremolada, winter cabbage, bone marrow.
Torta Paesana
Bread ice cream, chocolate zabaione, lacto peaches, pinenuts, raisins, hay.
VIVA LA VITA
The Viva la Vita 10 moments menu €90.
Suggested wine pairing €75.
Minestrón
Vegetables miso stock, seasonal vegetables, toasted rice foam, sage.
Baccalá
Stockfish, caramelized onion, fermented tomatoes paste, white beans, tempura.
Vitell tonne
Maronesa veal tartare, tonnata sauce, pickled bell peppers, capers.
Pane & Salame
Sourdough bread, corn crackers, salame Milano & pickles butter.
Of in Cereghin
Sous vide eggs, wild mushrooms, mushrooms vinaigrette, chestnuts.
Pumpkins Gnocchi
Pumpkin gnocchi, pickled pumpkin, sao jorge cheese, sage, lard.
El Risott De Milan with Ossobuco or sea FOOD
Carnaroli rice, saffron, veal Ossobuco / sea food in gremolada, winter cabbage, bone marrow.
The Bollito from Milan To Turin
Sous vide short ribs, nasturtium salsa verde, pickled cucumber, seasonal vegetables, pickled nasturtium capers butter sauce.
Hidden like Davide Campari
Campari & blood orange sorbet, fermented flowers syrup gelatin, red peppercorns panna cotta, horseradish leaves meringue.
Torta Paesana
Bread ice cream, chocolate zabaione, lacto peaches, pinenuts, raisins, hay.
CON TE PARTIRÓ
The Con Te Partiró 11 moments menu €130 (including caviar, truffle and Costoletta alla Milanese).
Suggested premium wine pairing €100.
Minestrón
Vegetables miso stock, seasonal vegetables, toasted rice foam, sage.
Beetroots and potatoes
Roasted beetroots, potatoes, horseradish, crispy tartlet, caviar.
Baccalá
Stockfish, caramelized onion, fermented tomatoes paste, white beans, tempura.
Vitell tonne
Maronesa veal tartare, tonnata sauce, pickled bell peppers, capers.
Pane & Salame
Sourdough bread, corn crackers, salame Milano & pickles butter.
Of in Cereghin
Sous vide eggs, wild mushrooms, mushrooms vinaigrette, chestnuts.
Pumpkins Gnocchi
Pumpkin gnocchi, pickled pumpkin, sao jorge cheese, sage, lard.
El Risott De Milan with Ossobuco or sea FOOD
Carnaroli rice, saffron, veal Ossobuco / sea food in gremolada, winter cabbage, bone marrow.
Costoletta alla Milanese
Breaded veal loin “from Acores”, lettuce mayo, burnt lemon gel, potatoes millefuille, peverada sauce.
Hidden like Davide Campari
Campari & blood orange sorbet, fermented flowers syrup gelatin, red peppercorns panna cotta, horseradish leaves meringue.
Torta Paesana
Bread ice cream, chocolate zabaione, lacto peaches, pinenuts, raisins, hay.
Supplement
+Caviar €15.00
+Truffle €15.00
+Costoletta alla Milanese X 2 pax €55.00
If you anticipate being late, please notify us promptly, and we’ll make every effort to accommodate you. Otherwise, we’ll hold your table for 15 minutes, after which your booking may be considered a no show.
To ensure a comfortable experience for all our guests, tables are reserved for a maximum of 2 hours.
For bookings over 6 people, please contact us directly through Whatsapp at +351 965 522749. A deposit is required to secure the table for group bookings.
We’re happy to provide allergen-friendly alternative menus upon request. When making your reservation, please let us know about any dietary requirements, food allergies, or intolerances. Your advance notice allows us to tailor the dining experience to your needs. Please understand that due to space limitations for food preparation, we may be unable to guarantee menus for severe allergies like celiac, dairy, seafood, and others.
Suggested 10% service charge will be added to your bill.
Unfortunately our restaurant cannot welcome dogs due to the open layout of our kitchen.
Our esteemed
producers & partners
We will exclusively collaborate with top tier producers and partners from Portugal.