OUR MENU

Global cuisine with a Portuguese heart

THE SECOND MENU WILL BE

Milan to Turin

In this chapter, we embark on a culinary journey through the rich flavors of Northern Italy, focusing on the vibrant regions of Piedmont and Lombardy. We’ll delve into the iconic cities of Milan and Turin, uncovering the diverse influences—from Austria, Spain, the Celts, and France—that have shaped their unique culinary traditions. Join us as we explore both the beloved classic dishes and the hidden gems that have earned Italy its global gastronomic reputation, all while highlighting the finest Portuguese ingredients.

*Every three months, the set menu changes in a quest to discover the mysteries of a different culture through their gastronomic footprint. 

VOLARE

The Volare 7 moments menu €75.
Suggested wine pairing €55.

Baccalá

Stockfish, caramelized onion, fermented tomatoes paste, white beans, tempura.

Vitell tonne

Maronesa veal tartare, tonnata sauce, pickled bell peppers, capers.

Pane & Salame

Sourdough bread, corn crackers, salame Milano & pickles butter.

Of in Cereghin

Sous vide eggs, wild mushrooms, mushrooms vinaigrette, chestnuts.

Pumpkins Gnocchi

Pumpkin gnocchi, pickled pumpkin, sao jorge cheese, sage, lard.

El Risott De Milan with Ossobuco or sea FOOD

Carnaroli rice, saffron, veal Ossobuco / sea food in gremolada, winter cabbage, bone marrow.

Torta Paesana

Bread ice cream, chocolate zabaione, lacto peaches, pinenuts, raisins, hay.

VIVA LA VITA

The Viva la Vita 10 moments menu €90.
Suggested wine pairing €75.

Minestrón

Vegetables miso stock, seasonal vegetables, toasted rice foam, sage.

Baccalá

Stockfish, caramelized onion, fermented tomatoes paste, white beans, tempura.

Vitell tonne

Maronesa veal tartare, tonnata sauce, pickled bell peppers, capers.

Pane & Salame

Sourdough bread, corn crackers, salame Milano & pickles butter.

Of in Cereghin

Sous vide eggs, wild mushrooms, mushrooms vinaigrette, chestnuts.

Pumpkins Gnocchi

Pumpkin gnocchi, pickled pumpkin, sao jorge cheese, sage, lard.

El Risott De Milan with Ossobuco or sea FOOD

Carnaroli rice, saffron, veal Ossobuco / sea food in gremolada, winter cabbage, bone marrow.

The Bollito from Milan To Turin

Sous vide short ribs, nasturtium salsa verde, pickled cucumber, seasonal vegetables, pickled nasturtium capers butter sauce.

Hidden like Davide Campari

Campari & blood orange sorbet, fermented flowers syrup gelatin, red peppercorns panna cotta, horseradish leaves meringue.

Torta Paesana

Bread ice cream, chocolate zabaione, lacto peaches, pinenuts, raisins, hay.

CON TE PARTIRÓ

The Con Te Partiró 11 moments menu €130 (including caviar, truffle and Costoletta alla Milanese).
Suggested premium wine pairing €100.

Minestrón

Vegetables miso stock, seasonal vegetables, toasted rice foam, sage.

Beetroots and potatoes

Roasted beetroots, potatoes, horseradish, crispy tartlet, caviar.

Baccalá

Stockfish, caramelized onion, fermented tomatoes paste, white beans, tempura.

Vitell tonne

Maronesa veal tartare, tonnata sauce, pickled bell peppers, capers.

Pane & Salame

Sourdough bread, corn crackers, salame Milano & pickles butter.

Of in Cereghin

Sous vide eggs, wild mushrooms, mushrooms vinaigrette, chestnuts.

Pumpkins Gnocchi

Pumpkin gnocchi, pickled pumpkin, sao jorge cheese, sage, lard.

El Risott De Milan with Ossobuco or sea FOOD

Carnaroli rice, saffron, veal Ossobuco / sea food in gremolada, winter cabbage, bone marrow.

Costoletta alla Milanese

Breaded veal loin “from Acores”, lettuce mayo, burnt lemon gel, potatoes millefuille, peverada sauce.

Hidden like Davide Campari

Campari & blood orange sorbet, fermented flowers syrup gelatin, red peppercorns panna cotta, horseradish leaves meringue.

Torta Paesana

Bread ice cream, chocolate zabaione, lacto peaches, pinenuts, raisins, hay.

Supplement

+Caviar €15.00
+Truffle €15.00
+Costoletta alla Milanese X 2 pax €55.00

If you anticipate being late, please notify us promptly, and we’ll make every effort to accommodate you. Otherwise, we’ll hold your table for 15 minutes, after which your booking may be considered a no show.

To ensure a comfortable experience for all our guests, tables are reserved for a maximum of 2 hours.

For bookings over 6 people, please contact us directly through Whatsapp at +351 965 522749. A deposit is required to secure the table for group bookings.

We’re happy to provide allergen-friendly alternative menus upon request. When making your reservation, please let us know about any dietary requirements, food allergies, or intolerances. Your advance notice allows us to tailor the dining experience to your needs. Please understand that due to space limitations for food preparation, we may be unable to guarantee menus for severe allergies like celiac, dairy, seafood, and others.

Suggested 10% service charge will be added to your bill.

Unfortunately our restaurant cannot welcome dogs due to the open layout of our kitchen.

Our esteemed
producers & partners

We will exclusively collaborate with top tier producers and partners from Portugal.

Vegetables

BIO ALENTEJANICES

(vegetables, eggs, legumes)

Val das Dúvidas

(vegetables, aromatics)

SANGUINHAL FARM

(corn)

a cerquinha

(vegetables, aromatics)

APARROZ

(carnaroli rice)

NAM MUSHROOMS

(mushroom)

hortelão do oeste

(seasonal vegetables)

LAGAR DO CLAVIJO

(saffron)

COGUMELOS DO ALENTEJO

(mushroom)

Meat

TALHO DAS MANAS

(fresh meats)

BELOTEIROS

(pork from Alentejo)

BISARO

(sausages)

LABORELA

(black pork Alentejano)

A vaca by l’vivo

(fresh meat)

Fish

NUTRIFRESCO

(fish, shellfish)

OCEAN TOUR

(fish, shellfish)

neptun pearl

(oyster, sea weed)

Collaboration

Quattro teste

(cocktail bar)

ETXEAMA BAR CONSULTANCY

(sommelier consultant)

Artists

SEBASTIAO LOBO

(craft artist)

studio neves

(ceramic design)

GABRIELL VIEIRA

(photography)

Cutipol

(cutlery)

Partner

nómada group

Let us take you on a journey of the senses