OUR MENU

Global cuisine with a Portuguese heart

THE THIRD MENU WILL BE

Thailand:
The honeymoon

Ah, my honeymoon in Thailand! What a dreamy setting for a love story that’s both romantic and full of flavor. the two of us, hand-in-hand, exploring the rich tapestry of Thai cuisine, where each region has something new to discover. The food becomes part of the adventure, a way to connect with each other and the country itself—every dish, a memory. I’m going to guide you through Thailand’s regional cuisine, where each region brings something special to the table, and each meal becomes part of a love story. From fiery Isaan to creamy southern curries, from the elegance of Bangkok to the serenity of Chiang Mai, you’ll leave not only with cherished memories but with a deep, flavorful connection to this beautiful country. At Vibe, your honeymoon in Thailand isn’t just about exploring new places, it’s about savoring each moment together, all while highlighting the finest Portuguese ingredients.

For logistical reasons, we are unable to accommodate severe seafood allergies, as many of our Thai-based sauces contain seafood-derived ingredients. Additionally, we cannot guarantee a fully vegetarian menu without the use of these sauces.

If you’d like to substitute the protein in your main course, we offer a vegetable alternative. We are happy to accommodate gluten-free, dairy-free, and nut-free dietary needs. Please inform our team in advance.

Street food
& Romance

The Street food & Romance 7 moments menu €80.

Gung Foi Tort “Crunchy prawn cake”

Baby prawn, chillies ketchup, citrus.

Jim Jaew chicken liver

Chicken skin tuille, chicken liver parfait, thai Jim Jeaw gel, toasted rice.

Bread brioche & sardines naam phrik

Sourdough brioche bread, sardines, tamarind gel, creamy yolks.

“Bkk” Squid Pad Thai

Atlantic squid, lacto mung beans sprouts, smoked squid broth, salted radish, peanuts.

Salted duck egg salad

Duck egg, spring vegetables, lacto celery, crispy shallot, tempura.

Massaman curry stingray

Pouched stingray, clams, sweet potatoes puree, massaman curry hollandaise.

Pork Express “from north to south”

Charcoal grilled pork neck, pork sausage, fermented beetroot puree, pickles, cilantro salsa verde, lime gel, crab fried rice.

Mango sticky rice

Mango sorbet, coconut rice, jasmine tea, toasted rice, white chocolate, azores passion fruit.

Tuk-Tuk
to My Heart

The Tuk-Tuk to My Heart 9 moments menu €95.

Gung Foi Tort “Crunchy prawn cake”

Baby prawn, chillies ketchup, citrus.

Jim Jaew chicken liver

Chicken skin tuille, chicken liver parfait, thai Jim Jeaw gel, toasted rice.

Hoi Thawt “mussels omelette Thai style bun”

Gluten free fried bun, mussels, chicken skin bechamel, shiitake broth.

Bread brioche & sardines naam phrik

Sourdough brioche bread, sardines, tamarind gel, creamy yolks.

“Bkk” Squid Pad Thai

Atlantic squid, lacto mung beans sprouts, smoked squid broth, salted radish, peanuts.

Salted duck egg salad

Duck egg, spring vegetables, lacto celery, crispy shallot, tempura.

Massaman curry stingray

Pouched stingray, clams, sweet potatoes puree, massaman curry hollandaise.

– or –

Pork Express “from north to south”

Charcoal grilled pork neck, pork sausage, fermented beetroot puree, pickles, cilantro salsa verde, lime gel, crab fried rice.

Phuket pineapple salad

BBQ pineapple sorbet, smoked cashew cream, fish sauce caramel, roasted Madeira banana, puffed rice.

Mango sticky rice

Mango sorbet, coconut rice, jasmine tea, toasted rice, white chocolate, azores passion fruit.

Love, Laughter and lemongrass

The Love, Laughter and lemongrass 12 moments menu €130.

it’s a surprise!

Filled with our chef Mattia’s creativity and sensational Thai influence.

Gung Foi Tort “Crunchy prawn cake”

Baby prawn, chillies ketchup, citrus.

Jim Jaew chicken liver

Chicken skin tuille, chicken liver parfait, thai Jim Jeaw gel, toasted rice.

Hoi Thawt “mussels omelette Thai style bun”

Gluten free fried bun, mussels, chicken skin bechamel, shiitake broth.

Bread brioche & sardines naam phrik

Sourdough brioche bread, sardines, tamarind gel, creamy yolks.

Grilled Oyster

Pickled cucumber sorbet, cucurbits, cashew, tempura, kefir lime leaves.

“Bkk” Squid Pad Thai

Atlantic squid, lacto mung beans sprouts, smoked squid broth, salted radish, peanuts.

Salted duck egg salad

Duck egg, spring vegetables, lacto celery, crispy shallot, tempura.

Massaman curry stingray

Pouched stingray, clams, sweet potatoes puree, massaman curry hollandaise.

Pork Express “from north to south”

Charcoal grilled pork neck, pork sausage, fermented beetroot puree, pickles, cilantro salsa verde, lime gel, crab fried rice.

Phuket pineapple salad

Bread ice cream, chocolate zabaione, lacto peaches, pinenuts, raisins, hay.

Mango sticky rice

Mango sorbet, coconut rice, jasmine tea, toasted rice, white chocolate, azores passion fruit.

Trust us… you must try our:

If you anticipate being late, please notify us promptly, and we’ll make every effort to accommodate you. Otherwise, we’ll hold your table for 15 minutes, after which your booking may be considered a no show.

To ensure a comfortable experience for all our guests, tables are reserved for a maximum of 2 hours.

For bookings over 6 people, please contact us directly through Whatsapp at +351 965 522749. A deposit is required to secure the table for group bookings.

We’re happy to provide allergen-friendly alternative menus upon request. When making your reservation, please let us know about any dietary requirements, food allergies, or intolerances. Your advance notice allows us to tailor the dining experience to your needs. Please understand that due to space limitations for food preparation, we may be unable to guarantee menus for severe allergies like celiac, dairy, seafood, and others.

Suggested 10% service charge will be added to your bill.

Unfortunately our restaurant cannot welcome dogs due to the open layout of our kitchen.